How to Make Shahi Malai Boti: English – Urdu Recipe

Shahi Malai Boti

Ingredients for 1st marination:

1. Chicken boneless – ½ kg (cut in cubes)
2. Salt – to taste
3. Vinegar – 2 tbsp
4. Ginger garlic paste – 1 tsp
5. Apply all above ingredients on chicken and leave for 1 hour.

Ingredients for 2nd marination:

1. Cheese cream – 2 tbsp
2. Yogurt – 3 tbsp (drained)
3. Corn flour – 2 tsp
4. Red chili powder – 1 tsp
5. Saffron – 1 pinch
6. Garam masala powder – 1 tsp
7. Egg – ½
8. Fresh coriander chopped – 1 tbsp

Method:

• After the 1st marination has been done, then apply the 2nd marination and leave for at least 4 hours or overnight.
• Then skew on skewers and bake in preheated oven on 250 degree for 8 minutes on each side, or BBQ or cook in pan then give charcoal smoke.