Cut watermelon into cubes and put it in the mixer. Mix with 4 tablespoons of water and sugar. Beat it all, put this mixture into a container and place it in the freezer, stirring occasionally. Get it out of the freezer for a while before taking it and serve cold. You can serve with a leaf of mint.
Perfect Kulchay Super hit and Perfect Kulchay You’ve probably tried all sorts of kulchay, but try these. They’re just like naan from a restaurant: healthy and hygienically clean. These are the best and most perfect kulchay. Ingredients: Whole wheat flour or plain flour – 2 cup Baking soda – ¼ tsp Warm milk – ½…
How to Make Horchata with Rice. A very easy way to make great horchata recipe at home. In Spain, horchata made from tigernuts, water, and sugar. Originally from Valencia, the idea of making horchata from tigernuts comes from the period of Muslim presence in Valencia (from the eighth to thirteenth centuries). It is served ice…
Tasty Mutton Biryani Recipe Today I am going to share this simple and tasty mutton biryani recipe with you guys, I hope everybody will like it. You can prepare this biryani on special occasions because this biryani recipe contains all a wonderful rice flavour which a traditional recipe also has. Normally you will see this…
Afghani Pulao Ingredients: Chicken or Mutton – 250g Rice – ½ kg Onion – 1 thinly chopped Carrots – 2 grated Raisins – 100g (soaked in water) White cumin seeds – 1 tsp Salt – to taste Black pepper freshly ground – as required Oil – 4 tbsp Green chillies – as required Method: Boil…
Best Chocolate Walnut Brownies Walnut brownies are a delightful twist on the classic brownie, incorporating the rich flavour and crunchy texture of walnuts. They’re typically made by adding chopped walnuts to the brownie batter before baking. The walnuts add a wonderful nuttiness and a satisfying crunch to each bite, complimenting the dense, chocolatey goodness of…
Italian Tiramisu Ingredients: Sponge cake 1 or sponge fingers – 24 Coffee syrup – ¾ cup (2 tbsp icing sugar and 1 tbsp coffee mix in ¾ cup of water) Cream cheese – 1 cup Curd cheese – 1 cup (hang ½ kg yogurt in muslin cloth for ½ an hour) Icing sugar – 1…
Hmm, watermelon slush…kids will love it. I will try.