Strawberry Sweety

Strawberry Sweety

Ingredients for sponge cake:

1. 6 eggs
2. 120 gm. castor sugar
3. 140 gm. cake flour
4. 1 tsp. vanilla essence
5. 80 gm. melted butter

Filling:

1. 120 gm. whipped Fresh Cream
2. 100 gm. strawberry filling

Method:

• Whisk eggs and sugar till thick and fluffy.
• Sieve in cake four and vanilla essence and fold lightly.
• Pour in melted butter and fold lightly taking care not to deflate the eggs.
• Pour into a square tray 15″ x 15″ and bake at 175 C for about 10 – 12 Mins. or till cooked. Remove from oven and turn onto a wire rack and let it cool.
• Cut the sponge cake into 3 pieces.
• Spread a little fresh cream on top then spread with some strawberry filling. Repeat till finish but the top, just spread with fresh cream. Cut into small squares.
• Put some strawberry filling into a piping bag and pipe some jam on top and decorate as desired.

if some one can’t find cake flour then here is a sponge cake ingredients and method.

Sponge cake recipe ingredients: Serves 4

Ingredients:

1. 100 g butter
2. 100 g caster sugar
3. 100 g self raising flour
4. Vanilla essence
5. Pinch of salt
6. 2 medium eggs

Sponge cake recipe cooking instructions:

• Preheat oven to Gas mark 190°C.
• Place the butter and sugar into a mixing bowl. Beat until smooth and creamy.
• Beat the eggs in basin or cup and add to the mixture a little at the time, with the flour keeping the same smooth and creamy consistency.
• Making sure the mixtures does not get too wet or dry as you go when you have used all the flour and the eggs.
• Add the vanilla essence and a pinch of salt, mix for a few minutes.
• Divide into two lined, or non-stick sponge tins, put into a moderately hot oven, middle shelf.
• Put into the oven and bake for 20-25 minutes (it is important that the oven is well heated).
• Put to cool on a rack to cool.