Baked Chicken Strips:

Baked Chicken Strips



Chicken bone less – 250g
Black pepper – Β½ tsp
Salt as taste
Butter – 4 tbsp
Bread crumbs – 1 cup


Cut chicken in strips then mix butter, salt and black pepper and dip chicken in butter mixture then roll in bread crumbs and bake in oven for 15 to 20 min and serve with Honey Mustard dip.

Honey Mustard Dip:

Yogurt – 4 tbsp
Dijon mustard – 1 tbsp
Honey – 2 tbsp
Mix all 3 and now your dip is ready to serve.

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