How to Make Qeemay Kay Parathay: English – Urdu Recipe
Try this delicious keema paratha and make tasty breakfast for your loved one. Keema Paratha is an Indian flatbread where the spicy and flavourful minced beef, mutton or chicken mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it:
How to Make Qeemay Kay Parathay
Chicken Boti Paratha Rolls
Ingredients:
- Flour – 3 cup
- Sugar – 1 tsp
- Salt – to taste
- Yeast – 1 ¼ tsp
- Boiled mince – 250gm
- Thinly chopped green chillies – 5
- Onion seeds – 1 tsp
- Coriander powder – 1 tsp
- Red chilli powder – 2 tbsp
- Garam masala powder – 1 tsp
- Cumin seeds – 1 tbsp
- Chopped ginger – 1 tbsp
- Fresh coriander – 3 tbsp
- Chopped onion – 3 tbsp
- Ghee – 2 tbsp
Keto Chilli Garlic Paratha
Method:
- Mix all above ingredients in flour and make dough with warm water, leave for at least an hour.
- Divide the dough into small balls. Keep aside for 2 to 3 minutes.
- Roll and cook in the frying pan or skillet with ghee.
- Yummy keema Paratha serve with pickle or tea.
