Rooh Afza – 3 Simple Ways

Using this Rose infused syrup you can create so many simple, refreshing drinks to cool yourself off on those long summer days!!!!
Rooh Afza – 3 Simple Ways
Shared by Marium Hamid
COURSE:- Drink
CUISINE:- Pakistani🇵🇰
PREP TIME:- 2 Minutes
SERVINGS:- 1
INGREDIENTS:
CHOICE #1
- Rooh Afza Syrup – 2 tbsp
- Water – 1 1/2 cups
- Ice Cubes:- (OPTIONAL)
CHOICE #2
- Rooh Afza Syrup – 2 tbsp
- Whole Milk – 1 1/2 cups
- Almond Sliver:- (TO GARNISH)
- PISTACHIOS, Crushed:- (TO GARNISH)
CHOICE #3
- Rooh Afza Syrup – 2 tbsp
- Sparkling Water – 12 fl oz.
- Ice Cubes:- (OPTIONAL)
INSTRUCTIONS:-
- For each choice simply measure out Syrup in a cup and pour in your choice of Water, Milk, or Seltzer. Mix with spoon to fully combine.
- Top Water or Seltzer version with Ice Cubes.
FOR MILK ROOH AFZA:- Garnish with crushed or Slivered Almonds and Crushed Pistachios.
Enjoy !!!!












