Tag: Sheer khurma recipe

Cooking Videos Desserts Recipes In Urdu - English

Easy Sheer Khurma Recipe

Ghazala Akhter

Easy Sheer Khurma Recipe

Easy Sheer Khurma Recipe

I prepared a easy sheer khurma recipe for Eid ul Fitr and would like to share with you. Sheer khurma, is a vermicelli pudding. that is a traditional Muslim festive breakfast dessert prepared on Eid ul-Fitr and Eid al-Adha in all over the world where Muslims live. This dish is made from various dry fruits, vermicelli, thickened milk, sugar etc.

Easy Sheer Khurma Recipe

Ingredients:

  1. Milk – 1 litre
  2. Green cardamoms – 5
  3. Dried dates – 1/4 cup soaked
  4. Ghee – 1 tbsp
  5. Chopped nuts – 1 tbsp
  6. Clove – 1
  7. Green Cardamoms – 2
  8. Vermicelli (saviyan) – 1 cup
  9. Condensed milk – 1/4 cup
  10. Sugar – 4 tbsp
  11. Chopped nuts – to garnish

Instant Homemade Condensed Milk: English – Urdu Recipe

Method:

  • Add milk and dates in a pan, and cook for 10 to 15 minutes.
  • Meanwhile in a separate pan, heat up ghee, stir fry chopped nut, clove and green cardamoms.
  • Add vermicelli and fry for 1 to 2 minutes and set aside to cool down a bit.
  • When it has cooled down, add the fried vermicelli along with nuts in milk to cook for 1 minute and add sugar, condensed milk, chopped nuts and mix it well.
  • Cook until the mixture becomes a little bit thick.
  • Then put in a serving bowl. Garnish with remaining chopped dry nuts.
  • Serve cold or warm, enjoy your Eid.
Desserts Ramadan Special Recipes In Urdu - English

Best Sheer Khurma Recipe

Ghazala Akhter

Best Sheer Khurma Recipe

Best Sheer Khurma Recipe

Today we are going to share the best sheer khurma recipe, which has unique and rich taste of royal style food method.

Best Sheer Khurma Recipe

How to Make Malpua Recipe: English – Urdu

Ingredients:

  1. Vermicelli – 200 gm/ 1 1/2 cup
  2. Ghee – 2 tbsp
  3. Green cardamoms – 2 to 3
  4. Cloves – 2
  5. Milk – 1 liter
  6. Sugar – 200 gm or to taste
  7. Dry dates – 10 to 12
  8. Cardamom powder – 1 tsp
  9. Chopped pistachio – 2 tbsp
  10. Sliced coconut – 1 tbsp
  11. Dessicated coconut – 2 tbsp
  12. Chopped almond – 2 tbsp
  13. Raisins – 10 to 12
  14. Chironji – 1 tsp
  15. Chopped nut – as required
Gajrela Gajar ki Kheer Recipe

Method:

  • In a pan, add ghee, heat it up and add cloves and cardamom powder, fry for 3 seconds.
  • Then add vermicelli and fry a little, add half liter milk, dry dates, sugar, raisins, cardamom powder, sliced coconut, chironji, almond, pistachio, dessicated coconut, cook on low heat until vermicilli become softens.
  • Now add remaining milk and let it cook until sheer khurma little bit thickens.
  • Then put in serving bowl, garnish with remaining chopped nuts and serve cold or warm.