Quick Dhaba Chana Dal Ingredients: Boiled chana dal – 250g Oil – 4 tbsp Cumin seeds – 2 tbsp Chopped onion – 1 Ginger flakes – 1 tbsp Garlic cloves – 4 Dry fenugreek leaves – 1 tbsp Butter – 100g Turmeric powder – 1/2 tsp Red crushed chili – 2 tsp Tomato – 250g…
Homemade Ghee from Butter Today I would like to teach an easy and quick way to make ghee from butter. First of all, homemade ghee is tasty and aromatic in flavour and second of all, we have satisfaction that it’s pure and clean. Also it’s cheaper than the market. Ingredients: Unsalted Butter – the same…
Tawa Paratha Tasty and crispy Tawa Paratha is made with plain flour, stuffed with the paste of ghee and rice flour and then shallow fried in hot tawa. Tawa Paratha Ingredients for dough: Milk – ½ cup Ground sugar – 1 tbsp Baking powder – ½ tsp Flour – 2 cups Ghee – 2 tbsp…
How to Make Kashmiri Roth Roth usually prepared at the time of the Kashmiri festival, ‘Pun’ in the month of September. Roth is prepared and puja is performed to invoke gods for blessings for prosperity and good luck. Roth is also made for weddings, but that kind is usually baked in an oven. Ingredients: Flour…
Bombay Bakery Coffee Cake Recipe Bombay Bakery Coffee Cake Recipe, simple butter cake recipe, but it’s delicious and different in taste due to icing. For Video Tutorial Click Here Bombay Bakery Coffee Cake Recipe Butter Icing for Cake Filling in Urdu – English Ingredients: Flour – 175gm /7 ounces Eggs – 4 Vanilla essence…
How to Make Perfect Arabic Chicken Shawarma The word shawarma comes from the Turkish word çevirme “turning”, and has Shawarma origins in Anatolia, Turkey. Its meat preparation, where lamb, chicken, or mixed meats are placed on a spit and grilled for as long as a day. Shavings are cut off the block of meat for…
How to Make Spicy Mutton Pulao Recipe Ingredients: Mix mutton meat – 1 kg Coriander seeds – 2 tbsp Cumin seeds – 1 tbsp Fennel seeds – 2 tbsp Star anise – 1 Ginger root – 3 pieces Garlic bulb– 1 Whole onion – 2 small or 1 big Red chili powder – 1 ½…
How to Make Easy Butter Chicken Butter chicken is popular in countries all over the world. Butter chicken is usually served with naan, roti, parathas, roomali roti or steamed rice. Try this easy butter chicken recipe and you will forget the restaurant bought. Ingredients: Boneless chicken – ½ kg cut in cubes Salt –…
Dahi ke Pakore Usually pakora batter is made with water, but in this dahi ke pakore recipe, it is created with yogurt and due to yogurt your pakoray will be soft and tasty. Do try in your Iftar and enjoy with your family. Ingredients: Gram flour – ½ cup Plain flour – ½ cup Onion –…
Shana Frozen Parathay This Shana Frozen Parathay will save your time during Ramadan because you can freeze them overnight, and then simply cook them when you wake up for Sehri. Ingredients: Flour – 4 cups Baking powder – 1 tsp Salt – 1 tsp Dry milk powder – 3 tbsp Sugar – 2 tbsp Ghee…
