Tandoori Paratha

Ingredients:

1. Flour – 2 cup
2. oil – ¼ cup
3. salt to taste
4. egg – 1
5. Sugar – 1 tsp
6. Yeast – 1 ½ tsp

Method:

• Add all the ingredients together.
• Mix well and then add lukewarm water, until the dough starts coming together.
• Take some mix of oil (or butter) and oil in a bowl.
• Coat your hands with the mixture and then knead the dough well and wait until the dough is double.
• Divide the dough into small balls and start rolling each ball.
• Spread some melted butter/ghee on the paratha and spread dry flour on it, and make balls.
• Now with a rolling pin, slightly roll it into a circle.
• Don’t press too hard and don’t roll it too thin.
• Put them in preheated oven on 190 degree and bake for 2 minutes.
• Take it out form the oven and place it in a skillet and cook it with some ghee/oil.
• Try this yummy tandoori paratha with fry lamb mince.
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