Vegetable Soup Recipe

Vegetable Soup Recipe

Tasty and easy vegetable soup recipe with zucchini and carrots.

Vegetable Soup Recipe

How to Make Vegetable Corn Soup: English – Urdu Recipe

Ingredients:

4 servings

1. Potato – 2
2. Carrot – 1
3. Celery – 1 stalk celery
4. Onion – 1
5. Zucchini – 1 small
6. Tomato – 1
7. Fresh parselay
8. Chive stalks
9. Soya sauce – 1 tbsp
10. Olive oil – 4 tbsp
11. Salt – to taste

Lentil Soup (Spanish Soup)

Method:

• Peel the potatoes, scrape and clean carrot and celery, Wash them along with zucchini.
• Cut everything in cubes.
• Cut the tomatoes and onions in cubes.
• Heat oil in a pan and add the onion, celery, carrots and potatoes.
• Season lightly (note that soy sauce has enough salt) and cook for 8 minutes, stirring often.
• Stir in zucchini and tomato, and continue the cooking for 2 more minutes.
• Pour enough hot water to cover the vegetables, cover the pan and let them cook over medium heat for 18 to 20 minutes, until tender.
• Add soy sauce and stir.
• Wash, dry and chop the parsley thinly and chive.
• Pour the soup into bowls, garnish with parsley and chive. Serve hot.

Tips:
If you prefer spicy, omit soy sauce and add a few drops of Tabasco sauce instead.