How to Make Easy White Chicken Korma Recipe

White Chicken Korma Recipe

Try White chicken korma recipe. A delicious creamy curry which was a favourite of Moghul Emperors, usually served with boiled rice and boil eggs.

Ingredients:

1. Chicken – 1 kg cut in 12 pieces
2. Ground green chilies – 6
3. Fresh coriander paste – 2 tbsp
4. Ground cashew nuts – 20
5. Yogurt – 1 cup
6. Salt – 1 ½ tsp
7. Oil – ½ cup
8. Crushed garlic – 1 tbsp

Method:

• Take a pan, add chicken along with 2 cups of water, green chilies paste, coriander leaves paste and salt.
• Cover and cook for 15 minutes till chicken is half done.
• Mix the yogurt with the cashew nut paste and add to the chicken mixture.
• Then cook till the chicken is tender and turn into thick gravy.
• Heat up oil in another pan, then add crushed garlic, fry till light golden add to the chicken mixture, mix well and remove from the fire.
• Serve with boil rice and boiled egg.

Also try: How to Make Mutton White Korma