Zarda Recipe in 1 minute

Zarda Recipe in 1 minute

On this occasion of Eid, when traditional desserts are made, zarda rice cannot be missing. It is a dessert that can be served with very simple ingredients and above all else, easy to prepare, although experience makes us take the perfect point for the rice so that it is to our liking.

Zarda rice is a typical dessert in India, Pakistan and Bangladesh. We flavor it with kewra or rose water. The exact way to prepare it varies from one place to another, especially when it comes to cooking the rice, and with this recipe the excellent flavor and texture of the grains are guaranteed. Follow the tricks and tips that I give below to prepare it well and above all else, to achieve the result that you like the most.

Zarda Recipe in 1 minute

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Ingredients:

1. Rice – 1 cup
2. Orange food color – ¼ tsp
3. Dry orange peel – 2 pieces
4. Cinnamon stick – 1
5. Ghee – 1/4 cup
6. Green cardamoms – 2
7. Sugar – 3/4 cup
8. Milk – 1/4 cup
9. Rose water – 1 tbsp
10. Candied fruit – ¼ cup
11. Pistachio, almonds, walnuts and raisins – as required

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Method:

• In a sauce pan add water, food color, orange peel and cinnamon stick. Bring to boil.
• Then add soaked rice and cook until tender. Then strain the rice from water.
• Take another pan; add ghee and fry the nuts. Take them out of the ghee.
• Now add green cardamoms, sugar, milk and rose water. Cook until the sugar dissolves.
• Add rice, half roasted nuts and candied fruit. Cover and cook on steam for 15 minutes.
• When ready, garnish with candied fruits and roasted nuts and serve.