Archive for May, 2010
How to Make Yummy Kulfi,English/Urdu Recipe
How to Make Yummy Kulfi Ingredients: Fresh milk – 2 litres (cook until thick) Vermicelli – 1 cup (boiled in 1 cup of water then mashed) Green cardamoms – 8 to 10 (powder) Almond and pistachios – as required Corn flour – 2 tbsp Rice flour – 2 tbsp Cold milk – 1 cup (Mix [...]
Few Important Tips,English/Urdu
How to get rid of thermos flask smell: Put ½ cup of vinegar in flask and leave for few hours, then wash with cold water. For nice golden fried onion: Cut onions and soak in milk for 15 minutes. Then drain and fry in oil, you will get beautiful golden brown onions. To protect red [...]
How to Cook Lauki Aur Sago Dana Ki Kheer,English/Urdu Recipe
Lauki Aur Sago Dana Ki Kheer Ingredients: Milk – 1 ¼ litres Sago – 3 tbsp Sugar – ½ cup Loki (Bottle Gourd) – 2 cup crushed (soaked in water) Vanilla custard powder – 1 tbsp Rose water – 1 tbsp Green food colour – few drops Almond and pistachio – as required Green cardamom [...]
How to Make Keri Ka Sharbat,English/Urdu Recipe
Keri Ka Sharbat (Raw Mango Drink) Ingredients: Raw mangos – 1 kg Sugar – 1kg Lemon – 4 Black salt – 1 pinch Water – 2 litres Mint – few leaves Method: Boil raw mangoes with water in stainless pan. When the mangoes are done take them off the heat and let them cool down. [...]
How to Cook Spicy Yakhni Pulao,English/Urdu Recipe
Spicy Yakhni Pulao Ingredients: For stock (Yakhni): Lamb – ½ kg Onion – 1 whole (skin of) Cinnamon stick – 2 Garlic whole – 1 with skin Red whole chillies – 15 Cumin seeds – 1 tbsp Salt – to taste Black pepper whole – 10 Fennel seeds – 1 tbsp Big cardamom – 2 [...]
How to Make Aaloo Kay Samosay,English/Urdu Recipe
Aaloo Kay Samosay Ingredients for Samosa dough: Flour- 1 cup Salt – ¼ tsp White cumin seeds – ¼ tsp Ghee – 4 tsp Water – 1/3 cup Method: Take a pan, put water and salt and heat up a bit. Then put ghee and cumin seeds and mix well. Now add flour and take [...]
How to Cook Chicken Jalfrezi,English/Urdu Recipe
Chicken Jalfrezi Ingredients: Boneless chicken – 250g (cut in julianne-style) Tomatoes – 2 (cut in julianne-style) Onion – 1 (cut in cubes) Ginger paste – 1 tbsp Egg – 1 (scrambled) Green chillies – 3 (cut in julianne-style) Red chilli powder – 1tsp Black pepper – 1tsp Salt – to taste Oil – 1/3 cup [...]
How to Make Easy Chicken Patties,English/Urdu Recipe
For Puff Pastry Dough Chicken Patties Ingredients: Boneless chicken – 250g Puff pastry – 250g Garlic paste – 1 tbsp Onion – 1 Green chillies – 3 Salt – to taste Black pepper – to taste Oil – 2 tbsp Egg – 1 Method: Wash chicken and cut in pieces. Take a pan, put oil, [...]
How to make Yummy Oreo Cake
Oreo cake This delightfully decadent sandwich-cookie cake pair’s vanilla pudding and crushed chocolate cookie crumbs for a smooth and creamy take on this classic kids’ favourite. Ingredients: • 1 (20 ounce) package chocolate sandwich cookies, such as Oreo (TM) cookies • 1/2 cup butter • 1 (16 ounce) container frozen whipped topping, thawed • 2 [...]
Spicy Tandoori Chicken
Spicy Tandoori Chicken Ingredients 2 Baby Chicken, 600 gm each 5 gm Red Chilli Powder 60 ml Lemon Juice 60 ml Melted Butter for Basting Seasoning to taste Marinade: 120 gm Yoghurt (drained water) 100 ml Cream 15 gm Ginger Paste 15 Gm Garlic Paste 5 gm Cumin Powder 5 gm Garam Masala Method: 1. [...]
