How to Cook Beef or Lamb Paye (Trotters), English / Urdu Recipe

How to Cook Beef or Lamb Paye (Trotters), English / Urdu Recipe

Beef or Lamb Paye

Ingredients:

  1. Paye (trotter) – 1 or 1 ½ kg
  2. Beef shank – ½ kg
  3. Oxtail – ½ kg
  4. Onion – ½ kg thinly sliced
  5. Ginger garlic paste – 3 tbsp
  6. Fresh coriander – 1 bunch
  7. Fenugreek dry leaves – 2 tbsp
  8. Yogurt – 375g
  9. Turmeric powder – 3 tbsp
  10. Coriander powder – 3 tbsp
  11. Red chilli powder – 5 tbsp
  12. Salt – to taste
  13. Ghee – ½ kg

Method:

  • Take a large size of pan, put oxtail, beef shank and 3 tbsp of ginger garlic paste, add water and cook until done.
  • Take another pan, put paye (trotters), 3 tbsp of ginger garlic paste and add water and boil until done.
  • Then take a pan, put ghee and fry onion until golden brown.
  • Then add ginger garlic paste with ¼ cup of water to prevent burn.
  • Now add fenugreek dry leaves, coriander powder, red chilli powder, turmeric powder and salt, and fry well.
  • Then add oxtail and beef shank (without stock), mix well.
  • Now add paye (without stock) and fry for 2 minutes.
  • Then cover and cook on low heat for 5 minutes.
  • Then add yogurt and fry until water dries.
  • Now add all stock, mix well.
  • Then put 1 tbsp fenugreek leaves and chopped fresh coriander.
  • Cook until evaporate then cook on dum (very low heat) for 5 minutes.
  • Serve after 5 to 8 minutes.

Note:

If you like to cook lamb paye (trotters), then follows the same recipe, only difference is: don’t put shank and tail.





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