Murgh Do Piyaza: English – Urdu Recipe

Murgh Do Piyaza

Murgh Do Piyaza

Ingredients:

1. Boneless chicken – ½ kg
2. Tomato – 250 g
3. Green chilli – 6
4. Fresh coriander – ½ bunch
5. Oil – ½ cup
6. Onion – 375 g or 2 medium sizes
7. Onion seeds (kalwanji) – ½ tsp
8. Coriander powder – 1 tsp
9. Garam masala powder – ½ tsp
10. Turmeric powder – ½ tsp
11. Salt – ½ tsp
12. Ginger garlic paste – 2 tsp

Method;

• Take a pan, add oil and sauté onion and green chilli, and take it out from the oil.
• In same oil add chicken and ginger garlic paste, fry a bit, then add kalwanji, coriander powder, salt and turmeric powder and fry well.
• Then add chopped tomato, cover and let it cook until chicken done well.
• Then fry on high heat until water dries.
• Then add fried onion, green chillies, fresh chopped coriander and garam masala, cover for 2 minutes.
• Serve hot.