How to Make Crunch Kulfi Recipe
Ramazan Pakwan

How to Make Crunch Kulfi Recipe

crunch kulfi

Make delicious Crunch Kulfi recipe with crunch almonds..

Crunch Kulfi

Shared by Marium Hamid

Ingredients:

  1. Milk 1 kg
  2. Sugar – 1/2 cup
  3. Fresh cream – 1 cup
  4. Khoya – 3 tbsp
  5. Corn flour – 2 tbsp
  6. Green cardamom powder – 1/2 tsp

Ingredients For Crunch:

Sugar – 6 ounce
Almond – 2 ounce
Make crunch with almond and sugar.

Method:

  • First pour milk, sugar cook it with low temperature, until it remains half.
  • Now put the saturated cornflour, khoya, cook it well when the mixture becomes thick, then take take it out and cool it.
  • Now add fresh cream, chopped green cardamom.
  • Then make the kulfi in ice cream machine.
  • When it becomes set then take it out from machine.
  • Now mix the crunch.
  • Then put the almonds on kulfi and freeze it for 12 hours.





2 Comments

Add a Comment

Your email address will not be published. Required fields are marked *