How to Make Crunch Kulfi Recipe
Make delicious Crunch Kulfi recipe with crunch almonds..
Crunch Kulfi
Shared by Marium Hamid
Ingredients:
- Milk 1 kg
- Sugar – 1/2 cup
- Fresh cream – 1 cup
- Khoya – 3 tbsp
- Corn flour – 2 tbsp
- Green cardamom powder – 1/2 tsp
Ingredients For Crunch:
Sugar – 6 ounce
Almond – 2 ounce
Make crunch with almond and sugar.
Method:
- First pour milk, sugar cook it with low temperature, until it remains half.
- Now put the saturated cornflour, khoya, cook it well when the mixture becomes thick, then take take it out and cool it.
- Now add fresh cream, chopped green cardamom.
- Then make the kulfi in ice cream machine.
- When it becomes set then take it out from machine.
- Now mix the crunch.
- Then put the almonds on kulfi and freeze it for 12 hours.
2 Comments
Can you teach me how to homemade peshawari ice cream .
Yes I will teach you.