How to Make Dahi Boondi Chaat
How to Make Dahi Boondi Chaat
Easy and quick dahi boondi chaat can be served on Iftari or as a snack. Boondi is easily available from any grocery store, but I will share a recipe for homemade boondi with easy and simple method.
How to Make Dahi Boondi Chaat
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Ingredients:
- Boondi – 1 cup
- Yogurt – 2 cups
- Chickpeas – 1 cup
- Boiled potato – 2
- Salt – to taste
- Milk – 1/2 cup
- Chat masala – to taste
- Papri – as required
- Meethi chutney (sweet sauce) – 2 tbsp
- Fresh coriander – 2 tbsp
- Green chilies – 2 chopped
- Chopped tomato – 1 to 2
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Method:
- Add 3 tbsp yogurt and milk in a bowl, mix and add boondi, leave for 15 minutes to softens.
- After 15 minutes, add chickpeas, potato, salt, tomatoes, fresh coriander, chaat masala, meethi chutney, mix it well.
- Now add remaining yogurt, garnish with fresh coriander, green chilies, chaat masala, meethi chutney and papri.
- Serve this tasty chaat on Iftari or any tea party.