Homemade Mayonnaise and Aioli in Urdu – English

Homemade MayonnaiseMayonnaise and Aioli

Homemade Mayonnaise and Aioli, mayonnaise can be made by hand with a whisk or fork, or with the aid of an electric mixer or blender. Homemade mayonnaise can approach 85% fat before the emulsion breaks down; commercial mayonnaise is more typically 70-80% fat. “Low fat” mayonnaise products contain starches, cellulose gel, or other ingredients to simulate the texture of real mayonnaise.

Homemade Mayonnaise and Aioli


  1. Egg yolks – 2
  2. Oil – 2 cups
  3. Mustard powder or paste – ¼ tsp
  4. Sugar – ½ tsp
  5. White pepper – ¼ tsp
  6. Salt – ¼ tsp
  7. Vinegar – 1 tsp


  • In a blender, add egg yolks, sugar, salt, white pepper and mustard.
  • Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
  • Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
  • Cover and chill.

For Aioli:

To make aioli, add 2 cloves chopped garlic into the egg mixture, and substitute extra virgin olive oil for the canola oil.


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