How to Make Kashmiri Biryani, English / Urdu Recipe

Kashmiri Biryani

Ingredients:

Chicken – 1 kg

Ginger garlic paste – 2 tbsp

Onion – 3

Oil – 1/2 cup

Black cumin seeds – 1 tsp

Mint – 1/2 bunch

Garam masala powder – 2 tsp

Whole garma masala – 1 tbsp

Bay leaves – 7

Fresh coriander – 1/2 bunch

Boiled rice – 1/2 kg

Green chilli – 4

Ingredients for Yogurt Mixture:

Yogurt – 1/2 cup

Turmeric powder – 1/2 tsp

Red chilli powder – 2 tsp

Coriander powder – 2 tsp

Salt – to taste

Kewra Water Mixture:

Kewra water – 1 tbsp

Green cardamom powder – 1/4 tsp

Saffron – 1/4 tsp

Nutmeg, mace powder – 1/2 tsp

Mix all ingredients in kewra water.

Method:

Take a pan, add oil and fry onion until it turns golden brown, then take out half an onion. Now in remaining onion, add whole garam masala and ginger garlic paste, fry for 1 second and add chicken and fry until it turns golden. then add yogurt mixture and fry well, cook until it’s done. When the chicken is done, add garam masala powder, mix well. Now on cooked chicken, spread mint, green chilli, fresh coriander and kewra mixture, then spread boiled rice and put on dum for 15 to 20 minutes. Garnish with fried onion and serve with salad and raita.

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Category: Recipes In Urdu / English, Rice