Easy Meatball Spaghetti Recipe

Easy Meatball Spaghetti Recipe

Delicious and easy meatball spaghetti recipe, Italian recipe with little bit of Asian touch.

Easy Meatball Spaghetti Recipe

Kofta Curry Recipe Pakistani

Ingredients for Meatballs:

1. Mince meat – 500 gm
2. Bread slices – 3 soaked in water (remove crusts)
3. Grated Parmesan cheese – 1/4 cup
4. Thinly chopped garlic – 4 cloves
5. Sea salt – 1 tsp
6. Black pepper – 1/2 tsp
7. Red crushed chili – 1 tsp (optional)
8. Large egg – 1
9. All-purpose flour – 1/2 cup (to dredge meatballs)
10. Olive oil – 3 tbsp for frying

Ingredients for Sauce:

1. Chopped onion – 1
2. Chopped garlic – 4 cloves
3. Chopped tomatoes cans – 2
4. Bay leaves – 2
5. Salt & pepper – to taste
6. Red crushed chili – 1/2 tsp (optional)
7. Oregano – 1/4 tsp
8. Oil – if needed
9. Fine chopped basil – 2 tbsp
10. Spaghetti – 450 gm or 1 lb cooked according to package instructions

Singaporian Rice Recipe: English – Urdu

Method to Cook Meatballs:

• In a bowl, mash soaked bread slices with a fork. In another bowl, add mince meat, Parmesan, garlic, salt, black pepper, egg and mashed bread crumbs, mix well.
• Shape into 1 inch size meatballs and roll in flour, dusting off excess. Heat up 3 Tbsp oil and fry meatballs for 6 minutes or until browned on all sides, remove meatballs and set aside.

Method for Sauce:

• In the same pan, add more oil if needed and fry onion until light golden brown. Then add garlic and fry 1 minute.
• Now add 2 cans of chopped tomatoes, red crushed chili, salt, black pepper and bay leaves. Bring to a light boil, then add fried meatballs and cover with a splatter screen to reduce splatter and simmer for 25 minutes until meatballs are tender and sauce will be thickens.
• Then add fresh chopped basil and oregano, cook on dum for 5 minutes.
• Pour sauce and meatballs over boiled spaghetti and toss gently to combine. Serve hot in a large platter, garnish with Parmesan cheese and fresh basil leaves.