Medium size tomatoes- 5 to 6
Whole green chillies- 3 to 4
Garlic ginger paste – 1tbsp
Red chilli powder – 1 tsp
salt -(to taste)
Black pepper(freshly crushed)-1 tsp
2 tbsp of oil
Ginger flaks – 1 tbsp
Put the meat in a karahi. Add the garlic and ginger paste. And fry on medium heat until any water dries up.Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
Once the meat is tender and looks cooked, add the following ingredients: oil, salta, black peppers, and red chilli powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies & tomato.Lower heat and cover pot and let cook on low heat for 5-10 minutes.
Once tomatoes are softened. Keep stirring until water dries up.Garnish with ginger flaks and serve.