Motichoor Ke Ladoo Recipe in Urdu - English

Motichoor Ke Ladoo Recipe in Urdu – English

Motichoor Ke Ladoo Recipe

Motichoor Ke Ladoo Recipe in Urdu and English with easy method.

Motichoor Ke Ladoo Recipe in Urdu

Ingredients or Syrup:

  1. 2 1/2 cups Sugar
  2. 3 1/2 cups Water
  3. 2 tbsp. Milk
  4. cardamom powder – ½ tsp

Method for Syrup:

  • Put sugar and water in a vessel and boil. When sugar dissolves, add milk.
  • Boil for 5 minutes till scum forms on top. Strain and return to fire.
  • Add colour and boil till sticky but no thread has formed.
  • Add cardamom powder and mix. Keep aside.

Ingredients For Boondi:

  1. 2 ½ cups Gram Flour (not superfine variety)
  2. 500 ml Milk
  3. 3 cups Ghee
  4. A fine-holed Shallow Strainer Spoon
  5. Melon seeds

Method For Boondi:

  • Mix flour and milk to a smooth batter.
  • Mix all the ingredients mentioned under stuffing except milk.
  • Heat up ghee in a heavy frying pan.
  • Hold strainer on top with one hand.
  • With the other pour some batter all over the holes.
  • Tap gently till all batter has fallen into hot ghee.
  • Stir with another strainer and remove when light golden.
  • Keep aside.
  • Repeat for remaining batter.

Final Step:

  • Immerse boondi in syrup for 5 minutes.
  • Drain any excess syrup.
  • Spread in a large plate.
  • Mix melon seeds.
  • Shape in ladoos with moist palms .
  • Garnish with sliver pepper.
  • Cool and keep open to dry, before storing in containers.





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