How to Cook Steam Chicken Chargha, English / Urdu Recipe

Steam Chicken Chargha

Ingredients:
Whole chicken – 1 (make deep cuts)
Garlic water – ¼ cup
Salt – to taste
Cumin powder – 3 tsp
Chat masala – 1 ½ tsp
Coriander powder – 2 tsp
Vinegar – 2 tbsp
Orange colour – as you need
Red chilli powder – 2 tbsp
Yogurt – 125g
Ground ginger – 1 tsp

Method:
Wash chicken, give deep cuts and apply vinegar, put in strainer and leave in fridge for 2 hours. Then put all remaining spices in yogurt and mix well then apply on chicken and leave for half an hour in fridge. Now wrap chicken in foil and steam for 1 and half an hour. Serve with raita.
If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries.

Raita:
Mint – 1 bunch
Green chillies – 6
Black pepper – few
Fried cumin seeds – 2 tsp
Salt – to taste
Yogurt – as you need
Grind all spices and mix in yogurt and serve with chicken.

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Category: Chicken, Recipes In Urdu / English