Masoor Dal Recipe The word dal is basic in Indian cuisine but very little is known about it. In practically no restaurant outside of India you will be able to find a plate of dal, be it masoor, urad, toor, moong, chana… The dal can have the consistency you like, more or less thick, more…
A quick breakfast sandwich made with crispy toast, eggs, melted mozzarella, salami, and ketchup. The bread is arranged in a flower shape, bound together with eggs, then folded into cheesy layers for a crispy, gooey finish. Crispy Egg & Cheese Fold Sandwich Egg Sandwich: English – Urdu Recipe Ingredients: 6 slices bread 6 slices salami…
How to make mutton jalfrezi, Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chilies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one….
Banana Split Oat Bran Pancakes “These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!” Ingredients: Oat bran hot cereal, uncooked – 1 cup All Purpose Flour – 1/2 cup Baking powder – 2 tsp Sugar and blend for baking – 1 tbsp Salt – 1/4 tsp Bananas, sliced and divided…
Chicken Pulao Biryani Recipe Must try this chicken pulao biryani recipe, It is so simple and delicious. I tried it and all my family loves this biryani. Chicken Pulao Biryani Recipe How to Make Yummy Chicken Tikka Pulao in Urdu – English Ingredients for Chicken korma: Chicken – 1 kg cut in 12 pieces Yogurt…
Immune Boosting Green Drink Today I am going to share with you a green refreshing drink that will help you get back into the routine after the Eid feasts. The last few days, I decided to prepare a green smoothie for breakfast and I chose to do it with the pineapple. The color of this…