How to Make Aloo Bukharay ki Chutney: English – Urdu Recipe
Aloo Bukharay ki Chutney
- Dry plums – 250gm
- Water – 1 1/2 cup
- Sugar – 1 cup
- Almonds – 5 to 7
- Red food color – 1 pinch
- Salt – 1/4 tsp
- Red chili powder – 1/4 tsp
Italian Cream Soda. A watermelon and passion fruit flavoured Italian cream soda. Italian Cream Soda Ingredients: 8 fluid ounces carbonated water 3/4 fluid ounce passion fruit flavoured syrup 3/4 fluid ounce watermelon flavoured syrup 1 fluid ounce half-and-half cream Method: Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour…
Malaysian Chili Prawns Recipe Malaysian chilli prawns recipe. Succulent tiger prawns tossed with tamarind special sweet chilli sauce to create a unique aroma and taste for this dish. Malaysian Chili Prawns Recipe How to Make Easy Prawn Biryani: English – Urdu Recipe Ingredients: Prawns – 1 kg Tamarind – 2 tbsp Boiling water – ½ cup…
Hyderabadi Biryani Chicken Recipe Ingredients: Whole chicken – 1/2 lbs chicken, Basmati rice – 1 kg Thinly sliced onions – 1 cup Ginger garlic paste – 2 tsp Chili powder – 3 tsp Turmeric powder – 1/2 tsp Cashew nuts – 100 gm Bay leaves – 4 or 5 Cloves – 4 to 5 Cinnamon…
Mirchi Pakora Recipe Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves. Such as, stuffed chilies, chili curry or as we are sharing today, mirchi pakora recipe. However, do try this recipe in iftari along with other snacks, you will love this more…
Methi Naan Methi Naan Phool Gobi aur Methi Ki Sabzi in Urdu – English Ingredients: Plain flour – 3 cup Salt – 1 tsp Sugar – 1tsp Instant yeast – 1 tbsp Oil – 4 tbsp Fenugreek leaves – 1 tbsp Egg – 1 Method: Mix flour, salt, sugar, oil, egg and yeast with water…
How to Make Quick Khoya You can learn how to make quick khoya with this recipe. Khoya is a milk food widely used in the Indian cuisine and Pakistani Cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan. But that method will take time to prepare; now…