Tandori Chicken: English – Urdu Recipe

Tandori Chicken

Tandori Chicken is one of the most popular non-vegetarian dish, try this authentic recipe in home.

Tandori Chicken

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Ingredients:

1. Chicken – 1 1/2 kg cut in 8 pieces
2. Yogurt – 1 cup
3. Turmeric powder – 1 tsp
4. Medium size onion – 1 paste
5. Garlic paste – 1 tsp
6. Ginger paste – 1 tsp
7. Salt – to taste
8. Garam masala powder – 1 tsp
9. Oil or ghee – 1/4 cup

Method:

• Add ginger garlic paste, garam masala powder, salt and turmeric powder in yogurt and apply on chicken, leave for 1 to 2 hours.
• Bake in preheated oven for one hour. During cooking, if chicken releases extra water, discard.
• When it’s done, apply oil or ghee and bake for another 5 to 10 minutes.
• Tandori chicken is ready.

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Note; Without oven, apply all ingredients on chicken and cook in a pan until tender and water dries. At the end add 2 tbsp ghee or oil and fry well.