Aaloo Kay Samosay: English – Urdu Recipe
Aaloo Kay Samosay
How to make perfect, professional triangle aaloo kay samosay at home with easy and simple instruction in Urdu and English.
Ingredients for Samosa dough:
- Flour- 1 cup
- Salt – ¼ tsp
- White cumin seeds – ¼ tsp
- Ghee – 4 tsp
- Water – 1/3 cup
Method:
- Take a pan, put water and salt and heat up a bit.
- Then put ghee and cumin seeds and mix well.
- Now add flour and take it of from heat, mix well and make smooth dough.
Ingredients for filling:
- Potatoes – 2 (boiled and mashed)
- Salt – to taste
- Red crushed chili – to taste
- Fresh coriander – ¼ bunches
- Mint – ¼ bunches
- Cumin seeds – 1 tsp
- Mustard seeds – 1 tsp
Method:
- Mix all ingredients in potatoes.
- Now roll flour dough and make thin roti and cut in samosa shapes, now fill with potatoes filling and close with the help of water and deep fry.
bohot achi recipies hain.
dear ghazala i tried this recipe today but it didnot turnout perfect.the pur of samoosa become very soft like roti after frying.kindly give me recipe for crispy samoosa pur
dear I think when you roll the chappaties it was thick, try to make thin coz as much as you make it thin it will make samosa crispy and yummy.
Can you put Ajwain instead of white zeera.
OR
It has to be white zeera.
You can add ajwain instead of zeera.
Can you tell if I can use any other filling beside potatoes?
Can I omitt ajwain, and cumin seeds all together?
Yes Kauser, you can omit both.
What kind of fillings do I need to use beside potato
🥔?
Can I use pork 🐖🐷 (PIG) instead of potato 🥔.
Anything you can use for stuffing, its totally up to you. 🙂