Aloo Keema Recipe Pakistani

Delicious and easy to prepare aloo keema recipe Pakistani can be served with paratha in breakfast or served with plain naan or chapati. I used basic ingredinets and aloo keema turned out really good.

Aloo Keema Recipe Pakistani

Aloo Keema Recipe: English – Urdu

Ingredients:

1. Mutton mince – 1 kg
2. Potato – 250 gm
3. Oil – 1/4 cup
4. Tomato – 4 chopped
5. Onion – 1 sliced
6. Ginger garlic paste – 1 1/2 tbsp
7. Green chili – 4 sliced
8. Red chili powder – 1 tbsp
9. Salt – to taste
10. Whole spice mix – 1 tbsp
11. Ginger flakes – 1 tbsp

Method:

Keema Onion Kulcha Recipe

• Heat up oil in a wok, add sliced onion, ginger garlic paste fry until light pink, then add whole masala and fry for 5 seconds.
• Then add tomatoes, fry for 1 minute. Then add red chili powder and mince, fry well.
• Then add potato and salt, mix and cook on very low heat until mince and potato are tender.
• Garnish with green chilies and ginger flakes, serve.