Bar BQ Fish

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Quick and Easy Dal fry Chana dal fry, also known as Bengal gram is split chickpeas without seed coat. It is the most widely grown dal (lentil) in India and Pakistan. This easy dal fry recipe is very easy to make. Ingredients: Boiled chana dal – 250gm Oil – 1/2 cup Onion – 1 chopped…
Crispy, light and delicious pakora recipe, you ever tried it before. Sabzi ke Pakore Ingredients: Chickpea flour – 1 1/2 cup Cumin seeds – 1 tsp Crushed red chili – 1 tsp Salt – 1 tsp or to taste Garlic paste – 1 tsp Crushed black pepper – 1 tsp Dry coriander – 1 tsp…
How to Make Siwayyon ka Muzafir. Vermicelli (Siwayyon) is the most favorite dessert of everyone, you tried many types of Vermicelli, but try this Vermicelli as muzafir and you will love it. How to Make Siwayyon ka Muzafir/Muzaffar Sev Vermicelli Pudding Ingredients: Butter – 200 gm Vermicelli – 200 gm Powdered milk – 4 cup +…
Fried fish fingers Ingredients: Fish fillet – 2 Mustard- 2 tbsp Chilli garlic sauce – 2 tsp Lemon – 2 Eggs – 4 Soya sauce – 2 tbsp Oregano – 1 tsp Bread crumbs – 1 cup Flour – 1 cup Method: Cut the fish fillet in fingers style and marinate it in mustard paste,…
Mix Fruit Cheesecake Brownies My Mix Fruit Cheesecake Brownies are the perfect dessert or appetizer. With chocolate, fruit and cheesecake flavors, these brownies will be your new favorite treat. Mix Fruit Cheesecake Brownies are soft brownies with premium cheesecake and fruit filling swirled on top! These brownies are rich and creamy and have three delicious…
Dam Aaloo Servings : 4 Ingredients Baby potatoes – 500 grams Tomatoes, chopped – 4 small Ginger, chopped – 2 inch piece Mustard oil – 4 tablespoons Cumin seeds – 1/2 teaspoon Green cardamoms – 2 Cinnamon – 1 inch stick Whole dry red chillies – 3 Bay leaves – 2 Asafoetida – a pinch…