Burns Road k Dahi Baray Recipe

Burns Road k Dahi Baray Recipe

Learn these easy homemade Burns Road k dahi baray recipe and serve with chaat or as it is.

Burns Road k Dahi Baray Recipe

How to Make Dahi Batata Puri in Urdu – English

Ingredients:

1. Maash daal – 1/2 cup (soaked overnight)
2. Moong daal – 1/4 cup (soaked overnight)
3. Rice – 2 tbsp
4. Salt – 1/4 tsp
5. Ginger – 1 tbsp
6. Baking soda – 1/4 tsp
7. Red crushed chilli – 1/2 tsp
8. Roasted and crushed cumin seeds – 1/2 tsp

Khatti Meethi Chutney Recipe

Method:

• Put maash daal, moong daal, water, soda, ginger, red crushed chilli and cumin seeds in grinder and grind.
• Then fry in oil until light brown, take it out and place in strainer to drain extra oil.
• Let them cool down at room temperature and freeze in airtight container.
• If you want to serve it right away then after frying let them cool down, add salt in warm water.
• Put fried baray in warm water for 5 minutes.
• Then squeeze with light hands and put in prepared yogurt mixture.

Ingredients for Yogurt Mixture

1. Yogurt – 1/2 kg
2. Sugar – 1 tbsp
3. Milk – 1/4 cup
4. Salt – to taste

How to Make Dahi Bara and Chaat Masala: English – Urdu

Method:

• Put yogurt in a bowl, add sugar, milk, salt and mix welll.
• Then spread half yogurt in a wide dish, then place squeezed baray on yogurt, then spread remaining yogurt, pour khati meethi chutney, then red crushed chili, dhai bara masala, fresh coriander and serve.