We are providing cooking videos of all famous Chef of Pakistan and all over the world.
How to Cook Wild Blend Rice Learn how to cook wild blend rice to perfection with this easy, fool proof guide! Whether you’re serving it as a hearty side dish or making it the star of your meal, wild blend rice adds a rich, nutty flavour and satisfying texture to any plate. This post includes…
Katmer Style Laccha Paratha There’s something deeply comforting about tearing into a warm, crisp, multi-layered paratha. The golden swirls, the soft inner layers, the irresistible crunch on the edges—it’s like poetry in carbs. But what happens when the rustic charm of Laccha Paratha meets the delicate decadence of Turkey’s Katmer? You get the Katmer Style…
Moti Doodh Wali Seviyan Recipe (Creamy Milk Vermicelli Dessert) Moti Doodh Wali Seviyan is a rich, creamy, and traditional North Indian dessert made with roasted vermicelli, full-fat milk, sugar, and aromatic spices. This version is thicker, milkier, and more decadent than regular seviyan, making it perfect for special occasions, Eid, or festive gatherings. Moti Doodh…
Air Fryer Garlic Chicken Skewers Looking for a quick, healthy, and flavorful dinner? These Air Fryer Garlic Chicken Skewers are the perfect solution! Juicy, tender chicken pieces are marinated in a garlicky herb blend and cooked to perfection in the air fryer. In just 15 minutes, you’ll have a delicious, protein-packed meal that’s great for…
Easy Chicken Pulao Recipe 🔥 “Looking for a delicious, one-pot meal that’s ready in under 30 minutes? This Chicken Pulao recipe is the perfect balance of spices, fluffy rice, juicy chicken & aromatic spices. Perfect for a quick meal. No complicated steps, just pure flavour!” Easy Chicken Pulao Recipe Cucumber Raita Recipe: English – Urdu…
Naan Recipe without Oven and Tandoor Making tandoori naan on a tawa is a great way to enjoy restaurant-style naan at home without a tandoor. Here’s a simple recipe to make soft and slightly charred naan using a tawa (griddle). Naan Recipe without Oven and Tandoor Video Tutorial for Naan Dal Makhani Recipe Ingredients: Yeast…
Multi Layer Onion Lachha Paratha Multi Layer Onion Lachha Paratha is a delicious variation of traditional Indian flatbread that incorporates finely chopped onions and spices. Here’s a unique recipe for Onion Lachha Paratha: Multi Layer Onion Lachha Paratha Chicken Boti Paratha Rolls Ingredients: Whole wheat flour – 2 cups Onion – 1 sliced (add salt…
Air Fryer Seekh Kabab Making seekh kebabs in an air fryer is a great way to achieve a healthier version of this popular dish without compromising on flavor. Here’s a simple recipe: Air Fryer Seekh Kabab 2 Ways to Make Green Chutney Ingredients: For the kebab mixture: Mince meat – 500 gm Ginger garlic paste…
Aloo Lachha Paratha Recipe Aloo Lachha Paratha is a delicious, layered Indian flatbread stuffed with spiced mashed potatoes. “Lachha” refers to the flaky, layered texture of the paratha, while “aloo” means potato. This paratha combines the goodness of potato filling with the crispy, flaky layers of the bread. Aloo Lachha Paratha Recipe Keto Crispy Paratha…
Moong Masoor Ki Daal Here’s a delicious recipe for Moong Masoor Ki Daal, a comforting and nutritious Indian/Pakistani lentil dish that combines the flavors of moong dal (yellow split mung beans) and masoor dal (red lentils). This recipe is simple to make and pairs wonderfully with rice or flatbread. Moong Masoor Ki Daal Recipe Cilantro…
