We are providing cooking videos of all famous Chef of Pakistan and all over the world.
How to cook perfect Brown Rice Cooking brown rice requires a bit more time and water compared to white rice, but the process is straightforward. Here’s a simple method to cook perfect brown rice: How to cook perfect Brown Rice Chicken and Brown Rice Ingredients: Brown rice – 1 cup (mug) or 2 cups (measuring…
To make soft and fluffy pooris, follow this slightly modified recipe that ensures the pooris puff up well and remain soft: Soft and Fluffy Poori recipe Quick Halwa Puri Recipe in Urdu – English Ingredients: Plain flour (maida) – 1 1/4 cup Semolina (sooji/rava) – 1/3 cup Sugar – 1/4 tsp Salt – 1/4 tsp…
Poori Recipe Poori (also spelled as Puri) is a popular Indian fried bread made from whole wheat flour. It’s crispy on the outside, soft on the inside, and is usually enjoyed with curries like potato bhaji, chana masala, or even as a snack with tea. Poori Recipe Ingredients: Plain flour – 1 cup Baking powder…
Dal Makhani is a rich and creamy Indian lentil dish, traditionally made with black lentils (urad dal) and kidney beans (rajma) cooked with butter, cream, and aromatic spices. Here’s a recipe to make delicious Dal Makhani: Dal Makhani Recipe Easy Tandoori Naan Ingredients: Sabut maash ki daal – 1 cup Desi ghee – 1/3 cup…
Onion Mint Lachha Paratha is a flavorful and layered Indian flatbread that combines the aromatic freshness of mint with the classic flaky texture of lachha paratha. Here’s a step-by-step recipe to make Onion Mint Lachha Paratha: Onion Mint Lachha Paratha Unique Onion Lachha Paratha Ingredients for the Dough: Plain flour – 2 cups Salt –…
Keema naan is a delicious and popular Indian bread that is stuffed with spiced minced meat, typically lamb or mutton, but sometimes beef or chicken. It’s a flavorful and satisfying dish that can be enjoyed on its own or with a variety of accompaniments such as yogurt, chutney, or curry. Here’s a simple recipe to…
Kali Masoor Dal Chawal Dal Chawal, or dal rice, is a quintessential comfort food in many South Asian households, particularly in India and Pakistan. It’s a simple yet hearty dish consisting of lentils (dal) cooked with rice, often seasoned with aromatic spices. Kali Masoor dal is a popular type of lentil widely used in South…
Unique Onion Lachha Paratha Today I am going to share a written recipe of my Famous Viral Onion Lachha Paratha that drives the world crazy! Paratha is made with whole wheat flour and green onions. It’s a popular dish and is typically enjoyed for breakfast, lunch, or dinner. Serve hot with yogurt, pickle, or any…
Best Chocolate Walnut Brownies Walnut brownies are a delightful twist on the classic brownie, incorporating the rich flavour and crunchy texture of walnuts. They’re typically made by adding chopped walnuts to the brownie batter before baking. The walnuts add a wonderful nuttiness and a satisfying crunch to each bite, complimenting the dense, chocolatey goodness of…
Kadhi Pakoda Kadhi Pakoda is a popular North Indian dish made with a yogurt-based gravy (kadhi) and deep-fried gram flour (besan) dumplings (pakoras). It’s a comforting and flavorful dish often served with steamed rice or roti. Here’s a basic recipe to make Kadhi Pakora: Kadhi Pakoda Kadhi Pakora Recipe Ingredients for Kadhi slurry: Sour yogurt…