Chonga Keema Recipe Chonga, a vegetable known for its rarity, is predominantly found in the hilly areas of the South Asian region. It is characterised by its profoundly bitter taste, often consumed alongside minced meat to balance its flavour. Locals consider it a natural treasure for diabetic patients thanks to its unique properties. Here is…
Halwa Puri Chana Halwa Puri Chana is a popular and delicious Pakistani and North Indian breakfast dish. It typically consists of three main components: Puri (deep-fried bread), Chana (chickpea curry), and Halwa (semolina pudding). Here are the Restaurant Style Halwa Puri Chana recipes. Restaurant Style Halwa Puri Chana Aate Ka Halwa Puri (Deep-fried Bread) Ingredients:…
MASALEDAR OKRA This healthy yet flavorful bhindi masala is super easy to make that gets ready in just 30 minutes. It goes well with Roti 🫓(روٹی), Rice🍚(چاول)OR as a side with Daal Chawal (دال چاول). MASALEDAR OKRA/BHINDI/LADYFINGERS (LADYFINGER, بھنڈی) (مصالحہ دار بھنڈی) Shared by: Marium Hamid INGREDIENTS:- Oil🛢(تیل) – 6 tbsp (1/4 CUP +…
PYARE BAINGAN PYARE BAINGAN🍆🍠!(EGGPLANT, بینگن) (پیارے بینگن) is a very delicious😋😋 fried food you can serve this as a STARTER/APPETIZER OR serve as a SIDE-DISH to Daal Chawal (دال چاول). PYARE BAINGAN🍆🍠!(EGGPLANT, بینگن) (پیارے بینگن) چلیں شروع کرتے ہیں!!!!!! PYARE BAINGAN Shared by: Marium Hamid How to Make Mazedar Achari Baingan INGREDIENTS:- Chinese Eggplant🍆🍠 (چائنیز…
KHATTA MEETHA POHA RECIPE KHATTA MEETHA POHA (کھٹا میٹھا پوہا) (پوہا وہ جس سے چیوڑا بنتا ہے) is very healthy and comforting recipe. This delicious Sweet and Tangy Poha (پوہا) can be enjoyed by all ages. It’s cook in 10 minutes Breakfast, Lunch, Dinner for your busy day. KHATTA MEETHA POHA (کھٹا میٹھا پوہا) RECIPE…
DAHI WALI LAUKI DAHI WALI LAUKI is a Pakistani-style bottle gourd curry. A vegetarian main course dish cooked without onion🧅🌰 (پیاز), tomato🍅 (ٹماٹر). You can dip hot chapati (روٹی) into this DAHI WALI LAUKI, or relish it with rice; either way, this lauki ki sabzi is truly comforting. DAHI WALI LAUKI (دہی والے لوکی) Shared…
Quick Corn and Bean Salad A quick last-minute CORN🌽AND BEAN 🫘 SALAD🥗. It’s a healthy crowd pleaser!. Perfect for summer lunch if you don’t feel like cooking. You can take this as Picnics, OR Potlucks Quick Corn🌽and Bean🫘Salad Recipe Shared by: Marium Hamid PREPARATION TIME:- 5 minutes TOTAL TIME:- 5 minutes SERVINGS:- 4 small servings Ingredients:…
Baigan Bharta Recipe Baingan bharta is a popular Indian dish made with roasted eggplant (baingan) and various spices. It is a vegetarian dish that is commonly enjoyed in India, Pakistan, and Bangladesh. Baingan bharta is known for its smoky flavor and rich, spicy taste. Here’s a simple recipe for making baingan bharta: Baigan Bharta Recipe…
Urad Dal Dhaba Style Urad dal with skin refers to whole urad dal that still has its outer skin intact. Urad dal is a type of lentil commonly used in Indian cuisine. It is known for its rich, earthy flavor and high protein content. The skin of urad dal is black in color and provides…
Warki Aloo Lachha Paratha Aloo Paratha is a popular Indian and Pakistani dish that consists of unleavened flatbread stuffed with a spicy mixture of mashed potatoes and spices. It’s a perfect breakfast or lunch option and can be served with yogurt, pickles, or chutney. Today I am going to share 2 new styles of aloo…