Pakistani food recipes Urdu – Pakistani foods Recipe in Urdu at Pak Ladies
MIDDLE EASTERN BARLEY SALAD MIDDLE EASTERN BARLEY SALADš„ – is a very healthy saladš„Itās perfect for RAMADANāŖļø and ORDINARY DAYS You can serve this as a Meal Itself OR as a side dish. MIDDLE EASTERN BARLEY SALADš„ How to Make Jo (Barley) ka Salty Dalia in Urdu ā English Shared by: Marium Hamid Serves 6…
How to Make Naan at Home Naan is certainly the most famous bread in Indian and Pakistani restaurants. Generally, naan is cooked in an oven or tandoor. However, I find at home “tawa naan” is a lot simpler to make. Tawa Naan turns out truly delicate and it tastes perfect. It’s sans problem since you…
Guyanese Oil Roti Recipe Paratha Oil Roti is a popular flatbread from South Asia, but it is mostly eaten in Guyana, and it is also popular in other South American and Caribbean countries, such as Trinidad, Tobago, Grenada and Jamaica. It is a delicate roti that can be eaten with any kind of curry…
NO FRY DADA PAKORAS PAKORA’S are everyone’s favorite. People don’t want to make them in the oil because the are very health conscious. They want to eat as less oilš¢as possible. Thsi recipe is perfect for those who avoid oilš¢. So let’s start our recipe. NO FRY DADA PAKORAS IFTAR RAMADAN 2023 How to…
Aloo Kay Samosay Samosa is versatile to say the least. It allows many types of filling, tuna, meat, vegetables, potato, etc., and you can make it as difficult or as easy as you want. The aloo samosa is one of my favourite samosas, and you can use ready-to-use dough, but I like to make it…
Bulgur Kebabs This delicious bulgur kebab, also called Simit Kebabi, is famous in Turkey. Fine bulgur is referred to as Simit in Gaziantep and thatās where the kebabās name comes from. Bulgur is an important ingredient in southern Turkish cooking; it appears in pilafs, mezzes like Icli Kofte, soups and in kebabs. Fine bulgur brings…
BIRDS NEST KUNAFA BIRD’S NEST KUNAFA is crunchy and just the right dessert during Ramadan and Eid. They are baked instead of fried and they are easy to make. YIELDS:- 6 Servings PREP TIME:- 1 hr COOK TIME:- 20 mins TOTAL TIME:- 1 hrĀ 20 mins BIRD’S NEST KUNAFA Shared by: Marium Hamid INGREDIENTS:- Kunafa Dough…
LACCHA CHICKEN TIKKA IFTARI SPECIAL RAMADAN 2023 Shared by: Marium Hamid How to Make Lacha Paratha: English ā Urdu Recipe INGREDIENTS:- Chicken Tenderloin – 2 lbs (~1 KG) (YOU CAN USE BREAST OR BONELESS THIGHS) SPICES:- Garlic Powder – 1 tsp (IF YOU DON’T HAVE GARLIC POWDER YOU USE GARLIC PASTE INSTEAD) Kashmiri Red Chili…
Banana Almond Oatmeal Do you want to prepare the most complete breakfast? Or maybe you are one of those who are not hungry in the morning? Today we bring you a very nutritious breakfast: Oatmeal with banana and almonds. A dish worthy of Nutrients and to the Tooth, for those who worry about what they…
Imli ki Khati Meethi Chutney Sweet and spicy tamarind chutney can be found in most supermarkets, but nothing compares to making it to your liking. This homemade chutney is made with ingredients that are common in most kitchens. In 10 minutes you will have sweet and sour tamarind chutney to accompany your snacks such as…
