Chicken Malai Tikka Boti Recipe
Chicken malai tikka boti recipe is the most popular dish in Indian restaurant. Malai Tikka is a kind of tasty chicken cubes marinated with saffron, milk and yogurt mixture with kebab skewers.
Chicken Malai Tikka Boti Recipe
10 servings
Chicken Malai Boti Recipe: English – Urdu
Ingredients:
- Milk – 2 tbsp
- Saffron – ½ tsp
- Hung yogurt – ½ cup
- Almond powder – 2 tbsp
- Grated ginger – 1 tbsp
- Salt – 1 tsp
- Lemon juice – 1 tsp
- Freshly ground black pepper – ½ tsp
- Boneless chicken breast – 1 kg cut into 1 1/2-inch pieces
- Oil – as required
How to Make Mint Chutney in Urdu – English
Method:
- Take a microwave safe bowl, add milk and saffron and microwave at high 20 seconds. Let stand 5 minutes.
- Then add this milk mixture in yogurt, almond powder, ginger, salt, lemon juice and black pepper.
- Then add chicken and coat well.
- Marinate in refrigerator 2 ½ hours, turning occasionally.
- Remove chicken from marination and discard marinade.
- Divide chicken evenly onto each of 20 (6-inch) skewers. Place skewers on grill rack apply oil with brush; grill 15 minutes or until cooked well. Serve with mint or any kind of sauce.
