Double Chocolate Frosted Brownies

Double Chocolate Frosted Brownies are easy and delicious to make, and you can especially make it on Valentine’s Day for your loved one.

Double Chocolate Frosted Brownies

Ingredients:

1. Coco powder – 50g (1/2 cup)
2. Eggs – 3
3. Milk – 250ml
4. Brown sugar – 200g (1 cup)
5. Flour – 250g (2 cups)
6. Vanilla – 2 tsp
7. Salt – 1 pinch
8. Melted butter – 100g
9. Baking soda – 5g (3/4 tsp)
10. Dark chocolate – 50g
11. Milk chocolate – 200g
12.  Cream – 100ml

Method:

• Mix dry ingredients.
• Then in another bowl, mix milk, eggs and butter.
• Pour mixture in dry ingredients. Fold well.
• Bake in square pan on 150C for 40 mins.
• When it cools down, glaze and cut in squares.

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