Valentines Chocolate Heart Cake recipe prepared with chocolate, cream and strawberries. This Valentine’s Day Chocolate Heart Cake recipe is sure to surprise that special someone and is perfect after a romantic dinner.
Valentines Chocolate Heart Cake Recipe
Flour – 175gm
Eggs – 3
Vanilla essence – 1 tsp
Ground sugar – 140gm
Baking powder – 2 tsp
Butter – 150gm
Coco powder – 60gm
Cream – 150gm
Salt – 1 pinch
In a bowl put butter and sugar, beat with electric beater until it becomes cream.
Take another bowl and strain flour, coco powder, salt and baking powder.
Now add eggs one by one and beat well.
Then add vanilla essence and cream and beat.
Now add dry mixture and mix with hand or spatula.
Transfer this mixture in 8” heart shape greased cake pan and bake in Pre heated oven on 180ºC, 350ºF and Gas Mark 4 for 35 minutes.
When it’s done, let it cool down.
Cut in 2 parts, apply filling and decorate with icing.
Cooking chocolate – 375gm
Strawberry jam – 5 tbsp
Strawberries – 1 box
Lemon juice – 1 tsp
Red food colour – few drops
Cream – 200 gm
Make a mixture with chocolate and cream on double boiler.
In another bowl, add jam, food colour and lemon juice, mix well.
Now apply jam mixture on cake layer, then apply melted chocolate.
Then sliced strawberries, then place 2nd layer of cake.
Then apply chocolate mixture all around the cake and decorate with strawberry and serve.