Easy Strawberry Cheesecake Recipe

Easy Strawberry Cheesecake Recipe

I went out for a walk when I heard the news that we can now go out after such a long time under lockdown. I saw a bunch of beautiful strawberries in the fruit shop and decided to make strawberry cheesecake. Here is an easy step by step method video to follow along. You can add variations with different fruits, such as blueberries, raspberries, etc.

 Ingredients for Crust for Easy Strawberry Cheesecake Recipe

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1. Digestive biscuits – 200 gm (make crumbs)
2. Butter – 75 g melted
3. Desiccated coconut – 1 ½ tbsp

Ingredients for filling for Easy Strawberry Cheesecake Recipe

1. Curd cheese – ½ cup (1/2 cup yogurt hang in muslin clothe for whole night)
2. Cream cheese – 200 gm
3. Icing sugar – 6 tbsp
4. Whipped cream – 2 packets or 400 ml
5. Vanilla essence – 1 tsp
6. Gelatin powder – 1 tbsp (dissolves in 3 tbsp warm water)

Strawberry Filling Vanilla Cake

For Topping:

1. Gelatin powder – 1 tsp (dissolves in 1 tbsp water)
2. Icing sugar – 2 tbsp
3. Strawberry puree – 3/4 cup

• Mix strawberry puree, icing sugar and gelatin mixture. Mix and spread on cheesecake.

Method:

• Mix biscuit crumbs and coconut in melted butter and press into your preferred pan. Bake in preheated oven to 350 degrees F, Gas Mark 4, 180C for 8 minutes.
• Then set aside.
• Take a bowl, add cream cheese, curd cheese and icing sugar. Beat with beater.
• Add whipped cream and beat along with gelatin mixture and vanilla essence.
• Pour batter into prepared crust. Pour strawberry puree, spread on cheesecake and put it in the fridge to chill.
• Once fully chilled, it is ready to serve.