Landi Kotal Bhuna Gosht

Ingredients:

  1. Mutton or beef – ½ kg
  2. Ginger garlic paste – 2 tsp
  3. Oil – ½ cup
  4. Red chilli powder – 2 tsp
  5. Onion – 2 thinly sliced
  6. Turmeric powder – ¼ tsp
  7. Salt – to taste
  8. Tomato – 6 chopped
  9. Green chilli – 8
  10. Fresh coriander – 3 tbsp

Method:

  • Take a pan, add oil and fry onion until golden brown.
  • Then add meat and fry until it  becomes white.
  • Now add ginger garlic paste, salt, red chilli powder, turmeric powder, chopped tomato and ¼ cup water, cook until tomato soft and water dries, and then fry well.
  • Then add ½ cup water, cover and cook until mutton or beef done well.
  • Then pour green chilli and fresh coriander, cover for 5 minutes.
  • Serve with tandoori naan or chappaties.

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