Lemon Drizzle Cake Slices

Lemon Drizzle Cake Slices

Try this delightful lemon drizzle cake slices recipe on this weekend for a tempting easy teatime treat.

Lemon Drizzle Cake Slices

Classic Devil’s Food Cake Recipe by Anne Olson

Ingredients:

1. Butter – 70 grams
2. Caster sugar – 120 grams/1/2 cup plus 2 tbsp
3. Egg – 2
4. Plain flour – 140 grams/1 cup plus 1 1/2 tbsp
5. Salt – 1 pinch
6. Baking powder – 1 tsp
7. Lemon zest – (grated) 1 tsp
8. Yogurt – 4 tbsp
9. Milk – ¼ cup

For the drizzle topping:

1. Granulated sugar – 30 grams
2. Lemon juice – 1 tbsp
3. Water – 1 tbsp

Method :

• Beat butter and sugar until light and fluffy. Then add eggs and beat.
• Now add yogurt, milk and lemon zest, beat for 5 seconds.
• Then add dry mixture and lightly fold with spatula.
• Then pour in a greased baking pan and bake in preheated oven on 180 C/Gas mark 4 for 25 to 30
• minutes.
• Meanwhile mix lemon juice, water and granulated sugar to make the drizzle and pour over the hot cake
• and leave to cool in this tin .
• Then remove from the tin and sprinkling the caster sugar on top cut the slice and serve.

Amazing Lemon Drizzle Cake: English – Urdu Recipe