Tag: chocolate ice cream

Desserts Ice Cream Recipes In Urdu - English

Mocha Magic Ice cream: Easy Recipe

Ghazala Akhter

 

Mocha Magic Ice creamMocha Magic Ice cream

Delicious Mocha magic Ice cream is a mixture of chocolate and coffee. Ideal dessert for chocolate lovers.

Ingredients:

  1. Evaporated milk chilled – ½ can or 170g
  2. Chilled condensed milk – ½ can or 215g
  3. Whipped Cream – 1 ½ cup (Beat with 2 tbsp icing sugar)
  4. Coffee – 1 ½ tsp (dissolves in 1 tbsp cream)
  5. Melted chocolate – ½ cup
  6. Or Coco powder – 2 tbsp (mix in 2 tbsp cream)
  7. Egg whites – 2 (beat until white foam)

Method:

  • Beat evaporated milk until it doubles in volume.
  • Then add condensed milk, coffee mixture, mix with spatula.
  • Then add whipped cream, egg whites, fold with spatula.
  • Now add melted chocolate or coco powder mixture and freeze for 12 hours.
  • If you would like to make coffee ice cream, increase the quantity of coffee and reduce the quantity of chocolate.
  • And if you want to make chocolate ice cream then omit coffee and increase the quantity of chocolate.
Desserts Ice Cream Recipes In Urdu - English

Easy Homemade Chocolate Ice Cream Recipe: English – Urdu

Ghazala Akhter
chocolate ice cream recipe

Making Easy Homemade Chocolate Ice Cream Recipe really easy, you just need to transform Basic vanilla ice cream into a rich chocolate indulgence.

Easy Homemade Chocolate Ice Cream Recipe

Ingredients

  1. Milk – 1/2 liter
  2. Eggs – 3
  3. Cream – 2 packet/ 400 ml
  4. Sugar – 3/4 cup
  5. Flour – 2 tbsp
  6. Chocolate essence – few drops
  7. Coco powder – 2 tbsp

Method:

  • Take a bowl, add eggs, sugar, coco powder and flour, mix with whisk.
  • Then add this mixture in milk and cook on low heat, do not allow the mixture to boil or it will curdle.(stirring constantly).
  • Then take it off of the flame and let it cool down completely.
  • Then add chocolate essence and cream, mix well.
  • Then add in ice cream maker and make ice cream.
  • In ice cream maker, add 3 parts of ice and 2 parts of sea salt.
  • If you don’t have an ice cream machine, beat it with a beater, instead, and freeze it.
  • When it’s half-frozen, take it out and beat it again.
  • Then freeze it again, and take it out again when it’s half-frozen.
  • Then beat it again, and freeze in an air tight container.

chocolate ice cream

Desserts Ice Cream Recipes In Urdu - English

How to Make Chocolate Mint Ice Cream: English – Urdu Recipe

Ghazala Akhter

How to Make Chocolate Mint Ice CreamHow to Make Chocolate Mint Ice Cream

Ingredients:

  1. Evaporated milk chilled – ½ can or 170g
  2. Whipped Cream – 1 ½ cup
  3. Peppermint essence – 1 tsp
  4. Condensed milk – ½ can or 215g
  5. Icing sugar – 4 tbsp
  6. Oreos cookies – ½ cup crushed
  7. Egg whites – 2
  8. Green food colour – few drops

Method:

  • Beat evaporated milk until it doubles in volume.
  • In another bowl beat cream with 2 tbsp icing sugar.
  • In separate bowl beat egg whites with remaining icing sugar until stiff foam.
  • Then in evaporated milk, add condensed milk, food colour and essence.
  • Now fold cream and egg whites with spatula in this mixture, and put this mixture in air tight container for 6 hours.
  • Then take it out from the freezer and add crushed cookies and give a swirl with spoon and freeze again for 6 hours, then serve.
Desserts Recipes In Urdu - English

Banana Split

Ghazala Akhter

Banana SplitBanana split is an ice cream-based dessert. It is served in a long dish called a boat. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between the split banana. In no particular order, pineapple, strawberry and chocolate sauces are spooned over the strawberry, chocolate, and vanilla ice cream. It is garnished with crushed nuts, whipped cream, and glace cherries.

wikipedia.org

Ice cream Sundae

Banana Split Recipe

Ingredients:

  1. Banana – 1
  2. Strawberry ice cream – 1 scoop
  3. Chocolate ice cream – 1 scoop
  4. Vanilla ice cream – 1 scoop
  5. Whipped cream – as required
  6. Chocolate sauce – as required
  7. Strawberry sauce – as required
  8. Pineapple sauce – as required
  9. Chopped nuts – 1 tbsp
  10. Glace cherries – 3

Method:

  • Peel and split the banana, carefully slice down the length of the banana.
  • Arrange the 2 pieces side by side with a gap in-between on the serving plate.
  • Then place a scoop of vanilla ice cream in the centre, over the two banana pieces.
  • Then put a scoop of chocolate ice cream one side of the vanilla, and then strawberry ice cream.
  • Squeeze a little pineapple sauce over the top of the vanilla ice cream,… chocolate sauce over the chocolate ice cream… and lastly strawberry sauce over the strawberry ice cream.
  • Then pour whipped cream on top.
  • Sprinkle on some chopped nuts.
  • As a finishing touch place a glace cherry on the very top of each of the 3 scoops.
Drinks Recipes In Urdu - English

How to Make Yummy Cappuccino Cooler, English – Urdu Recipe

Ghazala Akhter

Cappuccino Cooler

Cappuccino Cooler

INGREDIENTS

  1. 1 1/2 cups cold coffee
  2. 1 1/2 cups chocolate ice cream
  3. 1/4 cup chocolate syrup
  4. crushed ice
  5. 1 cup whipped cream

DIRECTIONS
1.    In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

Desserts Ice Cream Recipes In Urdu - English

Chocolate Chip Ice Cream

Ghazala Akhter

Chocolate Chip Ice Cream

Chocolate Chip Ice Cream

Ingredients

  1. 200 g / 7 oz chocolate, chopped or grated
  2. 250 ml / 9 fl oz milk
  3. 3 eggs yolks
  4. 90 g / 3 oz sugar
  5. 250 ml / 9 fl oz double cream, lightly whipped
  6. 150 g / 5 oz finely chopped chocolate

Preparation Method

  • Stir the chopped or grated chocolate into the milk in a small, heavy-based saucepan and stir over a gently heat until the chocolate melts.
  • Put the egg yolks into a bowl with the sugar and beat until thick and creamy.
  • Add chocolate milk and beat.  Return the chocolate mixture to the saucepan and stir continuously over a moderate heat until the mixture is thick and will coat the back of a spoon
  • Strain the chocolate custard into a bowl and cool in the refrigerator.
  • When quite cold, fold in whipped double cream.
  • Pour into ice trays and freeze until the mixture begins to set around the edges.
  • Pour into a bowl and beat.
  • Stir in the chopped chocolate.
  • Return the ice-cream to the ice trays and freeze for 30 minutes.
  • Repeat the beating and freezing method every 30 minutes, until the ice-cream is really thick.
  • Freeze until firm.