Naan Pizza without Oven

Naan Pizza without Oven

Naan Pizza without Oven

If you think that to prepare pizza it is necessary to have an oven in your kitchen, then you are wrong. The atmosphere of the oven can be recreated in a pan and, with a lid that keeps the heat inside, cook any pizza. With this recipe, you can make naan pizza without oven and instead in a pan, you can prepare a pizza at home as usual. We will tell you how to make pizza without an oven below and we accompany it with a video recipe, so there is no doubt about the process.


In this case, we have used cooked naan bread as the base, tomato sauce, mozzarella cheese, capsicum and chicken as a topping, although the ingredients are the least of it. Adapt the recipe to your liking, because here the most important thing is to learn the technique of how to make pizza without an oven. The rest is secondary.

Naan Pizza without Oven

Vegetable Atta Pizza Recipe

Ingredients:

  1. Naan – 1
  2. Tomato sauce or pizza sauce – 2 tbsp
  3. Mozzarella cheese – 1/3 cup
  4. Cooked chicken chunks – 1/4 cup
  5. Capsicum – 2 tbsp chopped
  6. Red chilli flakes – 1/4 tsp
  7. Oregano – 1/4 tsp

How to Make Perfect Pizza Dough in Urdu – English

Method:

  • Place a skillet on low flame, put a pot on top with lid. Prevent burning place a plate in the pot, cover and leave it to preheat for 15 minutes.
  • Apply sauce on naan, then spread half cheese, chicken, capsicum, remaining cheese, chilli flakes ans oregano.
  • Once pot has been preheated, put the prepared naan pizza inside a dish and bake 10 to 15 minutes.

Pizza Dough Recipe

Pizza Dough Recipe

Pizza Dough Recipe

If you want to make Restaurant style pizza at home. Here we suggest a easy pizza dough recipe to prepare the dough with which to make the bases. It is very advisable to use strong flour instead of pastry flour since you will obtain noticeably superior results. We also propose a professional pizza trick: the use of a small amount of malt powder. It will give a beautiful golden colour to your dough and make it more crispy.

Pizza Dough Recipe

How to make Pizza Pocket: English – Urdu Recipe

Pizza dough ingredients:

  1. Strong flour – 500 gm
  2. Warm water – 250 ml
  3. Sugar – 1 tsp
  4. Dry yeast – 1 packet 20 gm
  5. Olive oil – 2 tbsp
  6. Salt – 1 tsp
  7. Dry extract of light malt powder – 1 tbsp (optional to get better color and crunchy texture of the pizza once cooked)
Seekh Kebab Stuffed Crust Pizza in Urdu – English

How to make Pizza dough:

  • Put the water in a bowl and add the sugar and yeast. Let stand 5 minutes for the yeast to activate.
  • In a mixer or in a large bowl add flour, malt powder and salt and mix.
  • Gradually add the water with the yeast and oil and mix (either with the machine or by hand) until you get a ball of dough that we can knead.
  • If it is too dry we add a little water and if it is too sticky, we add flour. Knead then for 5 to 10 minutes on a lightly floured surface.
  • Cover it with a cloth and let it sit in a warm place for 30 to 45 minutes or until doubles in volume.
  • If you want to make thick pizzas (about 5 to 6 mm thick raw), then split the dough in two to make two pizzas.

Pizza Slice

  • If you want to make thin pizzas (about 3 mm thick raw) then we divide the dough into three parts to make three pizzas about 20 cm in diameter.
  • Using a rolling pin, roll pizza bases and then add the ingredients according to your choice.
  • Bake the thick pizzas at 220 degrees and the thin ones at 240 degrees for 12 to 15 minutes on a lightly floured baking paper or on a special pizza rack.

How to Make Lahori Katlama: English – Urdu Recipe

How to Make Lahori Katlama

How to Make Lahori Katlama

Katlama is a typical traditional Lahori snack usually available in festival season. Any where you go and you will definitely find about 2 feet diameter fried a big chapatti with strange coating on it and it is one of the delicious snacks of Lahori Halwai.

How to Make Lahori Katlama

Sfiha Arab Pizza

Ingredients for Dough:

  1. Flour – 300g
  2. Salt – to taste
  3. Oil – 4 tbsp

Method for Dough:

Take a bowl add flour, oil, very little salt and add water slowly to knead and leave for 10 min.

For coating:

  1. Red chilli powder – 2 tbsp
  2. Red food colour – ¼ tsp
  3. Salt – to taste
  4. Tomato – 3 lightly boiled
  5. Dry coriander – 2 tbsp
  6. Cumin seeds – 2 tbsp
  7. Egg – 1
  8. Pomegranate seeds – 2 tbsp
  9. Ajwain – 1 tbsp
  10. Oil – for deep frying

Coating:

  • Take a bowl add lightly beaten egg, red chilli powder, salt, crushed cumin seeds, crushed coriander, ajwain and pomegranate seeds, mix well.
  • Remove skin from tomatoes and blend in blender with ¼ tsp red colour.
  • Mix this mixture in egg mixture. Add fresh coriander before applying.

Assembling:

  • Make a ball from dough and roll it just like a chapatti now make marks with the help of fork or knife so that oil can pass through from it
  • Now coat it with the tomato paste, with very care put the non coated side in the medium heated oil wait for 3-4 minutes till one side is cooked than turn the other side down and let it cook for more 5-7 min.
  • You can make katlama with mince or potato.
  • Authentic katlama will be served with a Vegetable Korma or a Rogan Korma respectively.