Chatpate Shami Kebab Ingredients: Beef mince – 375gm Oil – 4 tbsp Garlic cloves – 3 Roughly chopped ginger – 1 tbsp Bay leaves – 2 Big cardamoms – 4 Black peppers – 8 Cloves – 7 Cumin seeds – 1 tsp Cinnamon sticks – 4 Whole dry red chillies – 5 Split gram lentil…
Delicious Kebab Curry Recipe Ingredients: Beef or Lamb mince – 1 kg Red chilli powder – 1 tbsp Ginger garlic paste – 1 tbsp Green chilli – 5 thinly chopped Fresh coriander – 1/2 bunches Egg – 1 Fried brown onion – 1/2 cup Salt – to taste Zafrani garam masala – 1 tbsp Thinly…
How to Make Lamb Kebab Roll Ingredients: Mince – 500g Onion – 2 Green chilli – 2 Garam masala powder – 2 tsp Ginger garlic paste – 2 tsp Raw papaya paste – 1 ½ tsp Red chilli powder – 1 tsp Fried gram flour – 3 tbsp Salt – to taste Ghee – 2…
Delicious Seekh Kebabs and BBQ Masala Ingredients: Beef mince – 1 kg Thick ghee – 2 tbsp Green chillies – 6 Fresh coriander – ½ bunchs Onion – 1 medium size Red chilli powder – 1 tbsp Fried brown onion – ½ cup Salt – 1 tbsp BBQ masala – 1 tbsp Ginger garlic paste…
Chicken Chapli Kabab Recipe Ingredients: Chicken mince – 500g Garam masala – ½ tsp Cornmeal – ¾ cup Cornmeal or gram flour – 3 tbsp Ginger garlic paste – 1 tsp Crushed fried dry coriander – 1 tbsp Crushed fried cumin seeds – 1 tbsp Red crushed chilli – 2 tsp Salt – to taste…
Arabic Kebab Roll Ingredients for Pita Bread: Whole wheat flour – 125g Plan flour – 250g Salt – 1 tsp Yeast – 7g Method: Mix flour, salt, yeast and make sooth dough with warm water. Leave at warm place until doubles in size. Then make small balls and roll down. Bake in preheated oven. Ingredients…
Spicy Chicken Tikka Kebab Ingredients: Chicken leg and thigh pieces – ½ kg (de bones) Raw papaya paste – 2 tbsp Cut chicken in small pieces, apply papaya paste on chicken piece and leave for 10 minutes. For Marination: Onion – 2 small or 1 medium Garlic cloves – 5 Ginger – 1 tbsp Green…
Murgh Malai Tikka Murgh Malai Tikka are super easy to make and are bursting with flavour. Traditionally tikkas are cooked in oven, tandoor or in charcoal grill and have juicy and smoky flavour. But today we will make this murgh malai tikka on stove with a simple recipe that will melt in your mouth. Tender…
Peshawari Chapli Kabab Recipe, originated from Pakistani province peshawar. Delicious food for ramadan, Eid dinner or lunch. Serve with tandoori naan and enjoy the recipe… Peshawari Chapli Kabab Ingredients: Beef mince – 750 gm Bone marrow – ¾ cup (boil bones in water with salt and remove bone marrow) Crushed dry coriander – 4 tbsp…
Dhaba Chapli Kebab by Shireen Anwar Cooking expert Shireen Anwar started her healthy week with these kebabs for health-conscious people. Dhaba Chapli Kebab by Shireen Anwar
