Triple Chocolate Cookies Recipe | Pak Ladies

Triple Chocolate Cookies Recipe

Triple Chocolate Cookies Recipe

Triple Chocolate Cookies Recipe

You’ve got all bases covered with white, milk and dark chocolate in this triple chocolate cookies recipe, best enjoyed warm with a cold glass of milk or a cup of coffee.

Triple Chocolate Cookies Recipe

Strassburger Cookies Recipe


  1. Dark chocolate, chopped – 100 g
  2. Butter, at room temperature – 200 g
  3. Soft light brown sugar – 150 g
  4. Caster sugar – 100 g
  5. Eggs – 2
  6. Plain flour – 275 g
  7. Baking powder – 1 tsp
  8. Cocoa powder – 35 g
  9. White chocolate, chopped – 100 g
  10. Milk chocolate, chopped – 140 g
How to Make Soft Naan Khatai


  • Preheat the oven to gas 6, 200 C, fan 180 C, and line 2 baking sheets with nonstick baking paper. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, until smooth. Set aside to cool slightly.
  • In a mixing bowl, beat the butter and sugars with a wooden spoon or an electric hand whisk, until pale and creamy. Gradually beat in the eggs, one at a time, then whisk in the cooled melted chocolate.
  • In a separate bowl, mix the flour, baking powder and cocoa with a pinch of salt, then sift over the cookie mix. Fold in gently, along with the white chocolate and 80 g milk chocolate.
  • Use 2 spoons to divide the mixture equally into 18 large golf-ball sized pieces and place on the baking sheets 4 cm apart.
  • Bake for 15 mins, or until firm but still soft in the centre. Remove from the oven and leave to cool for 5 mins, then transfer to a wire rack to cool a little more.
  • Meanwhile, melt the remaining milk chocolate in a heatproof bowl set over a pan of simmering water. Drizzle over the cookies with a teaspoon. Leave to set, then serve warm or cold.

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