Aloo Keema Recipe Pakistani: English - Urdu | Pak Ladies

Aloo Keema Recipe Pakistani: English – Urdu

Aloo Keema Recipe Pakistani

Aloo Keema Recipe Pakistani

Delicious and easy to prepare aloo keema recipe Pakistani can be served with paratha in breakfast or served with plain naan or chapati. I used basic ingredinets and aloo keema turned out really good.

Aloo Keema Recipe Pakistani

Aloo Keema Recipe: English – Urdu

Ingredients:

  1. Mutton mince – 1 kg
  2. Potato – 250 gm
  3. Oil – 1/4 cup
  4. Tomato – 4 chopped
  5. Onion – 1 sliced
  6. Ginger garlic paste – 1 1/2 tbsp
  7. Green chili – 4 sliced
  8. Red chili powder – 1 tbsp
  9. Salt – to taste
  10. Whole spice mix – 1 tbsp
  11. Ginger flakes – 1 tbsp

Method:

Keema Onion Kulcha Recipe
  • Heat up oil in a wok, add sliced onion, ginger garlic paste fry until light pink, then add whole masala and fry for 5 seconds.
  • Then add tomatoes, fry for 1 minute. Then add red chili powder and mince, fry well.
  • Then add potato and salt, mix and cook on very low heat until mince and potato are tender.
  • Garnish with green chilies and ginger flakes, serve.Aloo Keema Recipe Pakistani





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