Category: Arabic Recipes
How to Cook Best Saudi Kabsa, Urdu / English Recipe
Best Saudi Kabsa Ingredients for Lamb: Mutton or lamb – ½ kg Ginger garlic paste – 2 tsp Butter – 4 tbsp Oil – 3 tbsp Salt – 1 tsp Green cardamoms – 5 Cinnamon sticks – 2 Water – 5 cups Kabsa spice mix – 2 tsp Method: Take a pan, add 2 tbsp [...]
How to Make Spicy Chicken Shawarma, English / Urdu Recipe
Spicy Chicken Shawarma Ingredients for chicken marinating: Chicken breast – 1 Yogurt – ½ cup Paprika powder – 1 tsp Nutmeg powder – 1 tsp Black pepper – ½ tsp Lemon juice – 2 tbsp Salt – to taste Cumin powder – 1 tsp Garlic paste – 1 tsp Green cardamom powder – ¼ tsp [...]
How to Make Mutabik Lehem (Arabic Paratha), English / Urdu Recipe
Mutabik Lehem (Arabic Paratha) Ingredients for dough: Plain flour – 2 cup Chapatti flour – 1 cup Baking powder – 1 tsp Ghee or oil – 3 tbsp Water – 3 cups Salt – to taste Ingredients for filing: Mince – 500g Oil – 3 tbsp Salt – to taste Onion – 1 Boil eggs [...]
How to Make Arabic Kebab Roll, English / Urdu Recipe
Arabic Kebab Roll Ingredients for Pita Bread: Whole wheat flour – 125g Plan flour – 250g Salt – 1 tsp Yeast – 7g Method: Mix flour, salt, yeast and make sooth dough with warm water. Leave at warm place until doubles in size. Then make small balls and roll down. Bake in preheated oven. Ingredients [...]
How to Make Tahini Sauce, English / Urdu Recipe
Tahini Sauce Ingredients: Sesame seeds – 1 cup Cream – ½ cup Lemon juice – 4 tbsp Salt – to taste Olive oil – ½ cup Garlic – 6 cloves Method: Boil sesame seeds and garlic, and then put them in grinder with cream, oil, lemon juice and salt. Make smooth paste. Store in a [...]
How to Make Perfect Basbusa, English / Urdu Recipe
Perfect Basbusa Recipe Ingredients: Ghee – 1 cup solid Semolina – 200g Sugar – ½ cup Desiccated coconut – 6 tbsp Baking powder – 2 tsp Cream – 8 oz or 1 packet Yogurt – 3 tbsp Method: Mix all above ingredients in a bowl with electric beater or wooden spoon, until smooth mixture. Pour [...]
How to Make Zaatar Bread, English/Urdu Recipe
Zaatar Bread Ingredients: Flour – 3 cup Instant yeast – 1 tbsp Sugar – 1 tsp Salt – ¾ tsp Olive oil – 6 tbsp Sesame seeds – 2 tbsp Fresh coriander – 2 tbsp Zaatar – as required Zataar masala: Thyme – 1 tsp Oregano – 1 tsp Basil – 1 tsp Cumin seeds [...]
How to Make Umm Ali, English/Urdu Recipe
Umm Ali Ingredients Puff pastry biscuit – 250g Milk – 1 litre Granulated white sugar – 6 tbsp Raisins – ¼ cup Chopped almonds – ¼ cup Chopped walnuts – ¼ cup Pistachio – ¼ cup Kewra – 1 tbsp Fresh cream – 1 packet Icing sugar – 1 tbsp Method: Heat milk in a [...]
Baba Ganoush,English/Urdu Recipe
Baba Ganoush Ingredients: Egg plants – 2 Lemon juice – 2 tbsp Salt – to taste Gherkins – 1 Oil- 1 tbsp Garlic – 4 cloves Tahini paste – 3 tbsp Olive oil – as required Chopped nuts – as you like Method: Preheat a boiler. Prick the eggplant skin with a fork or skewer [...]
How to Make Falafel Sandwich,English/Urdu Recipe
Falafel Sandwich Ingredients: Chickpeas – 250g (soaked overnight) Green coriander – 2 to 3 tbsp Spring onion – 4 to 5 Garlic – 1 clove Bread crumbs – ½ cup (1 1/2 slice) Ground cumin seeds – ½ tsp Soda – 2 pinches Red chilli powder – 1 tsp Salt – to taste Oil – [...]
