How to Make Shish Taouk in Urdu – English

Shish taouk or shish tawook is a traditional Arabic and Turkish shish kebab, which can also be found in Lebanese, Syrian, Egyptian and Iraqi cuisines. Chicken cubes are skewered and grilled. Common marinades are based upon yogurt or a tomato puree, though there are many variations. Shish taouk is typically eaten with garlic paste toum.
Shish Taouk
Ingredients:

1. Boneless chicken – 1
2. Paprika powder – 1 tsp
3. Salt – to taste
4. Egg – 1
5. Ginger garlic paste – 1 tsp
6. Yogurt – 8 tbsp
7. White pepper – 1 tsp
8. Onion paste – 2 tbsp
9. Oregano – 1 tsp
10. Fried crushed cumin seeds – 1 tsp
11. Nutmeg powder – 1 pinch
12. Garam masala powder – ¼ tsp
13. Fried crushed dry coriander – 1 tsp
14. Lemon juice – 2 tbsp
15. Tomato ketchup – 2 tbsp

Method:
Cut chicken in cubes, apply all above ingredients and leave for 1 hour. Then skew on skewers and bake in preheated oven on 180 degree for 25 to 30 minutes or grill. When it’s done, serve with toum (Lebanese garlic sauce).

Tags: Arabic, chicken cubes, featured, Garlic paste Toum, Grilled, Shish kebab, Shish taouk, Shish tawook, Skewered, Taouk, Turkish

Category: Arabic Recipes, Ramadan Special, Recipes In Urdu / English