How to Make Yakhni Pulao: English – Urdu Recipe

How to Make Yakhni Pulaopulao1


How to Make Yakhni Pulao


  1. Mutton – ½ kg
  2. Rice – ½ kg
  3. Boil chick peas – 1 cup
  4. Onion – 2 thinly chopped
  5. Green chillies – 4 to 6
  6. Garlic – 4 cloves
  7. Ginger – 1 medium piece
  8. Fennel seeds – 2 tbsp
  9. Dry coriander – 2 tbsp
  10. Salt – according to taste
  11. Whole garam masala – 8 green cardamoms, 12 black peppers, 4 big cardamoms,
    8 cloves, 4 to 5 cinnamon stick, bay leaf, 1 tsp white zeera.

Put fennel seeds and whole dry coriander in a small cloth and tie it well.


  • Take a pan, put oil or ghee and heat it up, then put chopped ginger, garlic and masala cloth and fry until it’s a ginger, garlic colour turned to light brown.
  • Then put mutton and fry until the water is dry and mutton colour turned to white, then put whole masala and green chillies and fry.
  • After 3 minutes, add onion and salt and fry until onion is soft, then add chick peas and fry well.
  • Then put 1 ½ glass of water, cover and let it cook until the water starts boiling.
  • Then put soaked rice and let it cook without cover.
  • When the water is a bit dry and you can see the rice, then cook on dum for 15 to 20 minutes.
  • When it’s ready, serve with green salad and raita.

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