Kofta Pakoray: English – Urdu Recipe

Learn Yummy Kofta Pakoray Recipe and pakora mix masala, you can make this masala and save your time. Just add vegetables, chicken or potato and make a better with water.

Kofta Pakoray

Ingredients:

1. Chicken mince – 1/2 kg
2. Red chili powder – 2 tbsp
3. Bread crumbs – 1/2 cup
4. Baking powder – 1/2 tsp
5. Green chilies – 6
6. Salt – to taste
7. Ginger garlic paste – 2 tbsp
8. Fresh coriander – 1 bunch
9. Turmeric powder – 1/2 tsp
10. Onion – 1

Method:

• In a chopper, add mince, onion, red chili powder, bread crumbs, baking powder, green chilies, salt, ginger, garlic paste, fresh coriander and turmeric powder, grind well.
• Mixture should be soft and smooth.
• Then take out mixture from chopper and place in fridge for few minutes to settle down.
• Then make balls. Then take a pan, add some water, place on cooker and in warm water add meat balls, cook on high flame until balls are done and water dries, let them cool down completely.
• Now dip in pakora mix and deep fry in hot oil until golden brown.

Pakora Mix:

1. Gram flour – 2 cups
2. Fried ground dry coriander – 1 tbsp
3. Salt – to taste
4. Baking powder – 1/4 tsp
5. Red chilli powder – 1 tbsp

• Mix gram flour, dry coriander, salt, baking powder and red chilli powder in a bowl, make batter with water and use it.