Mint-Corriander Chutney

Mint-Corriander Chutney

Ingredients

Mint leaves – 1 cup
Dhania leaves – 1 cup
Green chillies – 3
Tamarind – Just a little
salt – As appropriate

Method:

1. Grind all ingredients together.
2. Mix 1 spoon lemon juice with ingredients
3. This chutney is good with bread slices, samosas, pakodas. ( pakoras ) , papadums and rice

Tags: Bread slices, Corriander Chutney, Green chillies - 3, pakodas, papadums and rice, salt - As appropriate, samosas

Category: Sauces, Jams, Chutneys